La Ballena El Cotillo

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$32

Pulpo a la Gallega

Tender slices of boiled octopus seasoned with smoked paprika, olive oil, and sea salt, served atop a bed of sliced potatoes.

$18

Gambas al Ajillo

Succulent shrimp sizzling in a terracotta dish with garlic, olive oil, and a hint of chili, perfect for dipping crusty bread.

$16

Paella de Mariscos

A vibrant and flavorful rice dish brimming with an assortment of fresh seafood including prawns, mussels, and squid, cooked in a rich saffron broth.

$28