La Barra de Tony

Ceviche Tropical

Fresh local white fish marinated in citrus juices with mango, red onion, and cilantro, served with crispy plantain chips.

$18

Arepas de Mariscos

Crispy corn cakes filled with a creamy mix of shrimp, calamari, and octopus, seasoned with local spices.

$15

Pargo Frito Entero

A whole fried red snapper, perfectly seasoned and crispy, accompanied by tostones and a fresh garden salad.

$28

Coctel de Camarones Tony

A generous serving of succulent shrimp in a tangy, house-made cocktail sauce with a hint of Venezuelan chili.

$20