La Barrosa

Atún Rojo de Almadraba a la Plancha

Grilled Almadraba red tuna, a local delicacy, served simply with sea salt and a drizzle of olive oil to highlight its exquisite flavor.

$32

Arroz con Bogavante

A rich and flavorful rice dish cooked to perfection with succulent whole lobster, saffron, and a robust seafood broth.

$45

Fritura Gaditana

A classic assortment of lightly fried fresh local fish and seafood from the Bay of Cádiz, including boquerones, calamares, and camarones.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, a traditional preparation that locks in moisture and flavor, expertly filleted tableside.

$38