Restaurante Alevante

Atún de Almadraba a la Plancha

Experience the local specialty with perfectly grilled Almadraba tuna, served simply to highlight its exquisite flavor and tender texture.

$28

Fritura Gaditana

A delightful assortment of lightly fried fresh fish and seafood, a classic dish from the Cádiz region, perfect for sharing.

$22

Arroz con Mariscos

A rich and flavorful seafood paella, brimming with prawns, mussels, and clams, cooked in a savory broth with bomba rice.

$26

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a beloved Spanish tapa that's wonderfully aromatic and flavorful.

$18