Polishing the menu…
Polishing the menu…
ATLANTIC FLAVORS, ANDALUSIAN SOUL, UNFORGETTABLE VIEWS
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Atún de Almadraba a la Plancha
Grilled Almadraba tuna, a local specialty, served simply with sea salt and a drizzle of olive oil to highlight its exquisite flavor.
$32
Pescado de Estero al Horno
Whole baked estuary fish, often sea bream or sea bass, prepared with fresh herbs, lemon, and white wine, perfect for sharing.
$48
Gambas Blancas de Huelva a la Sal
Succulent white prawns from Huelva, cooked in a bed of coarse sea salt, offering a taste of the region's prized seafood.
$28
Arroz con Bogavante
A rich and flavorful rice dish with lobster, simmered to perfection in a savory broth, a true Andalusian comfort classic.
$35