Polishing the menu…
Polishing the menu…
HASTINGS' CULINARY GEM WITH STUNNING VIEWS
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Hastings Scallops with Samphire
Pan-seared scallops freshly caught from Hastings waters, served with delicate samphire and a lemon-butter sauce.
$28
Sussex Lamb Rump
Tender Sussex lamb rump, perfectly roasted and accompanied by seasonal root vegetables and a rich red wine reduction.
$32
Seafood Linguine 'La Bella Vista'
A generous medley of local prawns, mussels, and squid tossed with linguine in a vibrant tomato and white wine sauce.
$26
Classic Fish and Chips (Gourmet)
Locally sourced cod in a crispy beer batter, served with hand-cut chips, mushy peas, and homemade tartare sauce.
$22