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Polishing the menu…
HASTINGS' HIDDEN GEM: SEASIDE DINING PERFECTION
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Pan-Seared Scallops with Samphire
Freshly caught scallops from the local waters, perfectly seared and served atop a bed of vibrant samphire with a lemon butter sauce.
$28
Sussex Lamb Rump with Minted Pea Puree
Tender, slow-roasted Sussex lamb rump accompanied by a silky minted pea puree, seasonal vegetables, and a rich red wine jus.
$32
Hastings Fisherman's Pie
A hearty and comforting pie filled with a medley of local white fish and smoked haddock in a creamy sauce, topped with cheesy mashed potato.
$25
Rhubarb Crumble with Custard
Classic British dessert featuring tart rhubarb baked under a golden, buttery crumble topping, served warm with rich vanilla custard.
$12