St Clement's Restaurant

Pan-Seared Scallops

Perfectly seared scallops served with a delicate pea purée, crispy pancetta, and a hint of mint.

$28

Hastings Fish Stew

A rich and aromatic stew featuring the day's freshest catch, mussels, and prawns in a tomato and saffron broth, served with crusty bread.

$32

Sussex Lamb Rump

Tender Sussex lamb rump accompanied by seasonal vegetables, dauphinoise potatoes, and a rich red wine jus.

$30

Sticky Toffee Pudding

A classic British dessert featuring a warm, moist date sponge drenched in a rich toffee sauce, served with vanilla bean ice cream.

$12