Polishing the menu…
Polishing the menu…
DINE UNDER THE STARS, FRENCH RIVIERA CHARM
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Loup de Mer Entier Grillé
A perfectly grilled whole Mediterranean sea bass, served simply with lemon and local herbs to highlight its fresh, delicate flavor.
$42
Salade Niçoise Classique
The iconic Riviera salad featuring fresh tuna, hard-boiled eggs, ripe tomatoes, olives, and green beans, dressed with a light vinaigrette.
$28
Filet de Boeuf, Sauce au Poivre Vert
A tender beef fillet cooked to your liking, accompanied by a rich green peppercorn sauce and gratin dauphinois.
$48
Tarte Tropézienne
A light and airy brioche filled with a delicate cream, a signature dessert of the French Riviera, perfect for a sweet finish.
$14