Polishing the menu…
Polishing the menu…
DINE ON THE RIVIERA, ITALIAN STYLE
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Linguine ai Frutti di Mare
Fresh linguine tossed with a medley of local seafood including mussels, clams, and prawns in a light tomato sauce.
$32
Risotto al Tartufo Nero
Creamy Arborio rice infused with rich black truffle, Parmesan cheese, and a hint of white wine.
$38
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, tableside filleted and served with seasonal vegetables.
$45
Pizza Margherita DOP
Classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
$24