Polishing the menu…
Polishing the menu…
CIBOURE'S SEASIDE GEM: FRESH, LOCAL, UNFORGETTABLE
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Marmite du Pêcheur
A rich, aromatic fisherman's stew brimming with the day's freshest catch, mussels, and prawns in a savory saffron-infused broth.
$32
Sole Meunière
Pan-fried whole sole, delicately prepared with brown butter, fresh lemon, and parsley, served with seasonal vegetables.
$38
Axoa de Veau
A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, offering a taste of local heritage.
$26
Tarte Tatin aux Pommes
A classic French upside-down apple tart with caramelized apples and a buttery, flaky pastry crust, served with crème fraîche.
$12