Polishing the menu…
Polishing the menu…
CIBOURE'S CULINARY GEM: SEASIDE FLAVORS AWAIT
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Marmite du Pêcheur
A rich seafood stew brimming with the day's fresh catch, mussels, prawns, and white fish in a fragrant saffron-infused broth.
$32
Axoa de Veau
A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.
$28
Filet de Bar à la Plancha
Pan-seared sea bass fillet, simply prepared to highlight its freshness, accompanied by seasonal vegetables and a lemon butter sauce.
$30
Gâteau Basque
A classic Basque cake with a crisp crust and a creamy black cherry filling, a perfect sweet ending to your meal.
$10