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SAVOR AUTHENTIC BASQUE FLAVORS, LOCALLY LOVED
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Axoa de Veau
A classic Basque veal stew, slowly simmered with Espelette pepper, onions, and bell peppers, served with potatoes.
$18
Marmitako
A hearty fisherman's stew featuring fresh tuna, potatoes, onions, and peppers in a rich, flavorful broth.
$19
Chipirons à la Plancha
Tender grilled baby squid seasoned with garlic and parsley, a simple yet exquisite seafood delight.
$17
Gâteau Basque
A traditional Basque cake with a golden crust, typically filled with black cherry jam or a creamy almond pastry cream.
$8