Le Txamara

Marmite du Pêcheur

A rich seafood stew brimming with the freshest catch of the day, simmered in a flavorful broth with local herbs.

$32

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers for a comforting, savory experience.

$28

Chipirons à la Plancha

Tender baby squid grilled à la plancha, seasoned simply to highlight their natural sweetness, often served with garlic and parsley.

$26

Gâteau Basque

A classic Basque cake with a golden crust, traditionally filled with black cherry jam or a delicate pastry cream.

$10