Le Bouchon Berrua - Restaurant Bidart

Marmite de la Mer

A rich seafood stew featuring the freshest catch of the day, mussels, and prawns simmered in a fragrant saffron broth with local herbs.

$32

Magret de Canard Rôti

Perfectly roasted duck breast served with a sweet and tangy cherry reduction, accompanied by gratin dauphinois and seasonal vegetables.

$28

Axoa de Veau

A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, offering a hearty and flavorful experience.

$25

Tarte Tatin Maison

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$12