Polishing the menu…
Polishing the menu…
CIBOURE'S SEASIDE GEM, A LOCAL'S DELIGHT
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Marmite de la Mer
A rich seafood stew brimming with the day's freshest catch, mussels, prawns, and white fish in a fragrant saffron broth.
$32
Axoa de Veau
A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.
$28
Merlu à la Plancha
Pan-seared hake, a local favorite, delicately cooked and served with a vibrant piperade and a drizzle of olive oil.
$29
Gâteau Basque
A classic Basque cake with a tender crust, traditionally filled with black cherry jam or a creamy almond pastry cream.
$12