LA Bomba

ADRIATIC GRILLED OCTOPUS

Tender octopus tentacles, perfectly grilled and seasoned with local olive oil, garlic, and parsley, served with a fresh potato salad.

$32

DALMATIAN PEKA (VEAL OR LAMB)

A traditional slow-cooked dish featuring succulent veal or lamb with potatoes and vegetables, baked under a bell-like dome.

$38

BLACK RISOTTO WITH CUTTLEFISH

A rich and creamy risotto infused with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan.

$28

FRESH CATCH OF THE DAY

Locally sourced fish, expertly grilled or baked, served simply with blitva (Swiss chard and potatoes) and lemon.

$35