Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS
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Moules Frites Marinières
A classic French dish featuring plump mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Filet de Bar Rôti
Pan-roasted sea bass fillet with a delicate crispy skin, accompanied by seasonal vegetables and a light beurre blanc sauce.
$32
Planche de Fruits de Mer
A generous platter of fresh local seafood including oysters, shrimp, whelks, and crab, perfect for sharing.
$48
Tarte Tatin Maison
A delightful homemade caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12