Polishing the menu…
Polishing the menu…
POPPIE: LE TOUQUET'S CULINARY GEM
Filet de Bar Rôti
Pan-roasted sea bass served with seasonal vegetables and a delicate beurre blanc sauce.
$32
Magret de Canard aux Cerises
Succulent duck breast perfectly cooked and accompanied by a rich cherry reduction and potato gratin.
$29
Tarte Tatin Maison
A classic French upside-down apple tart, caramelized to perfection and served with a dollop of crème fraîche.
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$12
Assiette de Fromages Locaux
A curated selection of exquisite local cheeses from the Hauts-de-France region, served with fig jam and crusty bread.
$18