LA GOELETTE TOUQUETTOISE

MOULES FRITES À LA CRÈME

A generous pot of fresh local mussels steamed in a rich cream sauce, served with crispy golden French fries.

$24

SOLE MEUNIÈRE

A whole Dover sole, pan-fried to perfection in butter with lemon and parsley, embodying classic French simplicity.

$38

PLATEAU DE FRUITS DE MER

An impressive platter featuring an assortment of fresh oysters, prawns, langoustines, and whelks, sourced directly from the coast.

$65

TARTE TATIN AVEC CRÈME ANGLAISE

A classic caramelized apple tart with a flaky pastry crust, served warm with a delicate vanilla custard sauce.

$12