La Caracola

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, served with crisp plantain chips.

$19

Arroz con Mariscos

A vibrant seafood rice dish brimming with shrimp, calamari, mussels, and clams, slow-cooked in a rich, aromatic broth.

$32

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, accompanied by garlic butter and grilled vegetables.