Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CANARIAN CHARM, UNFORGETTABLE FLAVORS
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Pescado a la Sal
A whole fresh fish baked in a crust of sea salt, preserving its delicate flavors and moisture, served with Canarian potatoes.
$32
Gambas al Ajillo
Succulent local shrimp sizzling in olive oil with garlic and a hint of chili, perfect for sharing as a starter.
$16
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in salt water and served with traditional red and green mojo sauces.
$8
Calamares a la Plancha
Freshly grilled squid, tender and lightly seasoned, showcasing the natural sweetness of the local catch.
$20