Polishing the menu…
Polishing the menu…
LOÍZA'S GOLDEN GEM: COCKTAILS & COASTAL CHARM
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Mofongo con Camarones
A classic Puerto Rican dish featuring mashed plantains seasoned with garlic and pork cracklings, topped with succulent shrimp in a savory creole sauce.
$22
Arepas de Coco con Pulpo
Sweet coconut arepas, lightly fried, served with tender, marinated octopus salad, a delightful blend of sweet and savory.
$18
Pescado Frito Entero
A whole fried local fish, crispy on the outside and moist within, served with a side of tostones and a fresh garden salad.
$28
Pastelillos de Chapín
Crispy fried turnovers filled with a flavorful stew of trunkfish, a local delicacy, seasoned with traditional spices.
$15