Polishing the menu…
Polishing the menu…
SIP THE SEA BREEZE, ROSCANVEL STYLE
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Huîtres de Rade
Six fresh, briny oysters sourced directly from the Rade de Brest, served simply with lemon and a shallot vinaigrette.
$18
Planche de Charcuterie Bretonne
A generous board featuring a selection of local cured meats and pâtés from Brittany, perfect for sharing.
$22
Tartare de Thon Rouge
Finely diced fresh red tuna marinated with ginger, lime, and a hint of chili, served with toasted country bread.
$26
Crevettes Roses Mayonnaise Maison
A classic Breton starter of succulent pink shrimp, served chilled with a rich, homemade mayonnaise.
$16