Polishing the menu…
Polishing the menu…
ISLAND BLISS, ORGANIC FEASTS, UNFORGETTABLE NIGHTS
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Gado-Gado La Cocoteraie
A vibrant mix of steamed vegetables, tofu, tempeh, and hard-boiled egg, generously drizzled with a rich, homemade peanut sauce.
$8
Grilled Catch of the Day
Freshly caught fish from local waters, expertly grilled and served with a choice of sambal matah or a tangy lime-butter sauce and organic greens.
$15
Nasi Campur Vegan
A colorful platter featuring turmeric rice, tempeh satay, stir-fried greens, corn fritters, and a spicy sambal, all entirely plant-based.
$10
Coconut Prawn Curry
Succulent local prawns simmered in a fragrant, creamy coconut milk curry with aromatic spices and fresh herbs, served with steamed rice.
$14