Polishing the menu…
Polishing the menu…
TASTE THE RIVIERA NAYARIT, ONE BITE AT A TIME
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Pescado Zarandeado
A whole grilled fish marinated in a savory blend of chilies and spices, served with fresh tortillas and salsa.
$32
Aguachile Verde
Shrimp cured in a vibrant lime and serrano chili sauce, mixed with cucumber, red onion, and cilantro.
$24
Tacos Gobernador
Sautéed shrimp, poblano peppers, and melted cheese folded into warm tortillas, a true Nayarit classic.
$18
Pulpo a las Brasas
Tender grilled octopus served with a rich guajillo chili sauce, roasted potatoes, and a sprinkle of fresh herbs.
$28