Polishing the menu…
Polishing the menu…
SPICE UP YOUR RIVIERA NAYARIT ADVENTURE
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato and cashew nut gravy, subtly spiced for a classic Indian comfort.
$22
Paneer Tikka Masala
Cubes of fresh Indian cheese marinated and grilled, then cooked in a flavorful, tangy tomato and onion sauce.
$19
Lamb Rogan Josh
Slow-cooked lamb in a fragrant gravy made with yogurt, ginger, garlic, and a blend of aromatic Kashmiri spices.
$26
Vegetable Biryani
Basmati rice cooked with mixed seasonal vegetables, saffron, and whole spices, served with raita.
$18