Polishing the menu…
Polishing the menu…
SÈTE'S SEAFOOD SECRET, SIMPLY SUBLIME
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Bourride de Baudroie
A rich, saffron-infused monkfish stew, served with potatoes and a garlicky aioli, a true Sètoise classic.
$32
Plateau de Fruits de Mer
An opulent platter of fresh oysters, prawns, langoustines, and whelks, showcasing the day's best local catch.
$65
Moules Farcies à la Sétoise
Mussels baked with a savory stuffing of breadcrumbs, garlic, herbs, and local pork, a flavorful regional specialty.
$24
Tielle Sétoise
A traditional Sètoise octopus pie with a spicy tomato sauce, encased in a golden, flaky crust.
$18