Polishing the menu…
Polishing the menu…
SÈTE'S SEAFOOD SECRET, A LOCAL GEM
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La Tielle de Sète
A traditional Sètoise savory pie, filled with a rich, spicy tomato sauce and tender octopus.
$16
Bourride de Baudroie
A classic Sètoise fish stew featuring monkfish, potatoes, and vegetables in a garlicky aioli broth.
$28
Plateau de Fruits de Mer
An impressive platter of fresh, raw seafood including oysters, mussels, prawns, and whelks, served on ice.
$45
Moules Farcies à la Sètoise
Mussels stuffed with a flavorful mixture of breadcrumbs, garlic, herbs, and local sausage, then baked to perfection.
$22