Polishing the menu…
Polishing the menu…
SÈTE'S SEAFOOD SECRET, WHERE LAND MEETS SEA
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La Brasucade de Moules
A Sètoise specialty, mussels cooked over an open fire with herbs, white wine, and a touch of garlic.
$22
Filet de Loup de Mer à la Plancha
Pan-seared sea bass fillet, served simply with seasonal vegetables and a drizzle of local olive oil.
$34
Tielle Sétoise Maison
A traditional Sète octopus pie, savory and rich, with a flaky crust and a spiced tomato filling.
$18
Plateau de Fruits de Mer
An exquisite platter of fresh, locally sourced oysters, prawns, clams, and other shellfish, served chilled.
$55