La cour des Grands Jacqueville chez tantie béné

Attiéké Poisson

A classic Ivorian dish featuring steamed cassava couscous served with perfectly grilled whole fish, accompanied by fresh tomato and onion salsa.

$12

Poulet Braisé

Succulent grilled chicken marinated in local spices, served with a choice of plantains, attiéké, or rice.

$10

Kedjenou de Poulet

A traditional Ivorian chicken stew cooked slowly in a sealed pot with vegetables and aromatic spices, creating a rich and tender dish.

$13

Garba

A popular street food dish consisting of fried tuna served with attiéké, often garnished with sliced onions and chili.

$8