Polishing the menu…
Polishing the menu…
SÈTE'S SWEETEST SPOT FOR SUNSET SIPS
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Sète Spritz
A refreshing twist on the classic, featuring local vermouth, sparkling rosé from Languedoc, and a hint of grapefruit.
$14
Thon Rouge Tartare
Finely diced fresh red tuna, capers, shallots, and a delicate lemon-olive oil dressing, served with crispy crostini.
$19
Planche de Charcuterie Locale
A generous board showcasing a selection of artisanal cured meats and pâtés sourced from the Occitanie region.
$22
Huîtres de Bouzigues
Six fresh, briny oysters from the nearby Étang de Thau, served simply with lemon and mignonette.
$18