Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALY, STEPS FROM THE PACIFIC
Fettuccine ai Funghi e Tartufo
Homemade fettuccine tossed with wild mushrooms, a touch of cream, and fragrant black truffle oil.
$32
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, deboned tableside, and served with seasonal vegetables.
$48
Osso Buco alla Milanese
Slow-braised veal shank with saffron risotto, a rich and tender classic from Milan.
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$42
Pizza Margherita DOC
Classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
$24
