Polishing the menu…
Polishing the menu…
SAVOR THE COASTAL CHARM OF LA BERNERIE
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Moules Marinières
A classic Breton dish featuring fresh local mussels steamed in white wine, shallots, and parsley, served with crispy frites.
$22
Galette Complète
A savory buckwheat crêpe filled with ham, Emmental cheese, and a fried egg, a staple of French comfort food.
$18
Filet de Bar Beurre Blanc
Pan-seared sea bass fillet served with a traditional beurre blanc sauce, accompanied by seasonal vegetables.
$32
Crème Brûlée à la Vanille
A rich and creamy vanilla custard topped with a layer of hardened caramelized sugar, a perfect sweet ending.
$12