La Fortaleza

Featured dishes

Pescado a la Baracoense

Fresh local fish, often snapper or kingfish, slow-cooked in coconut milk with aromatic spices, peppers, and a hint of local chocolate.

$18

Pollo con Teti

Tender chicken stewed with 'teti' (tiny local fish), a unique Baracoan delicacy that offers a rich, savory, and slightly sweet flavor profile.

$15

Ropa Vieja

Shredded flank steak slow-cooked in a savory tomato-based sauce with bell peppers, onions, and garlic until incredibly tender.

$16

Langosta Enchilada

Succulent local lobster cooked in a vibrant, slightly spicy Creole sauce with tomatoes, onions, peppers, and traditional Cuban seasonings.