La Fragata

Paella de Marisco

A vibrant, traditional Spanish rice dish brimming with an assortment of fresh prawns, mussels, squid, and local fish, cooked to perfection.

$32

Bullit de Peix

A Formentera specialty featuring a rich fish stew with potatoes, followed by 'arroz a banda' made with the broth, a true taste of the island.

$38

Pescado a la Sal

Whole fresh fish baked in a crust of sea salt, preserving its delicate flavors and moisture, expertly filleted tableside.

$45

Caldereta de Langosta

A luxurious lobster stew, slow-cooked with tomatoes, onions, and peppers, creating a deeply flavorful and aromatic broth.

$65