Polishing the menu…
Polishing the menu…
TORREVIEJA'S CULINARY GEM: SPANISH FUSION PERFECTION
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Secreto Ibérico con Reducción de Pedro Ximénez
Succulent Iberian pork shoulder, pan-seared to perfection and drizzled with a rich Pedro Ximénez sherry reduction.
$32
Pulpo a la Brasa con Parmentier de Patata y Pimentón
Grilled octopus served atop a creamy potato parmentier, finished with a dusting of smoked paprika.
$28
Arroz Meloso de Bogavante
A luxurious creamy rice dish featuring fresh lobster, simmered in a flavorful seafood broth.
$38
Tataki de Atún Rojo con Sésamo y Soja
Lightly seared red tuna, crusted with sesame seeds and served with a delicate soy dressing.
$30