Polishing the menu…
Polishing the menu…
TORREVIEJA'S CULINARY GEM: TIDE & TASTE
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Paella de Marisco
A classic Spanish rice dish brimming with a generous selection of fresh local seafood including prawns, mussels, and calamari, cooked to perfection with saffron.
$28
Gambas al Pil Pil
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavors and moisture, expertly filleted tableside.
$32
Tarta de la Abuela
A comforting homemade grandmother's cake with layers of biscuits, chocolate cream, and custard, a traditional Spanish dessert.
$9