Polishing the menu…
Polishing the menu…
TORREVIEJA'S SEASIDE GEM: FRESH, LOCAL, UNFORGETTABLE
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Paella de Marisco
A classic Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, calamari, and a rich saffron-infused broth.
$28
Lubina a la Sal
Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.
$32
Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional earthenware dish with crusty bread for dipping.
$16
Arroz a Banda
A flavorful rice dish cooked in a rich fish broth, traditionally served separately from the fish and seafood that flavored it.
$26