Playa de la Mata

Paella de Marisco

A classic Valencian rice dish brimming with a generous selection of fresh prawns, mussels, and squid, slow-cooked to perfection.

$28

Fritura Malagueña

A delightful assortment of lightly battered and fried local seafood, including anchovies, calamari, and small fish, served with a lemon wedge.

$22

Gambas al Pil Pil

Succulent prawns sizzling in a hot earthenware dish with garlic, olive oil, and a hint of chili, perfect for dipping crusty bread.

$16

Lubina a la Sal

A whole sea bass baked in a thick crust of sea salt, which locks in moisture and flavor, then expertly filleted tableside.

$32