La Gambuza

Tortillita de Camarones

Crispy, savory fritters made with tiny local shrimp and a delicate batter, a quintessential Cádiz specialty.

$12

Atún Rojo a la Plancha

Perfectly grilled red tuna, sourced fresh from the nearby Almadraba, served simply to highlight its quality.

$28

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.

$19

Papas Aliñás

A refreshing potato salad dressed with olive oil, sherry vinegar, onion, and parsley, a local favorite.

$9