Polishing the menu…
Polishing the menu…
SURF, SIP, SAVOR: BEACHFRONT BLISS AWAITS
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Atún Rojo a la Plancha
Seared red tuna steak, caught fresh from the Bay of Cádiz, served with a delicate drizzle of local olive oil and sea salt.
$28
Tortillitas de Camarones
Crispy, savory shrimp fritters, a beloved regional specialty, made with tiny local shrimp and a light, flavorful batter.
$14
Arroz con Mariscos
A rich and aromatic seafood rice, brimming with mussels, clams, and prawns, slow-cooked in a saffron-infused broth.
$26
Gazpacho Andaluz
A refreshing cold tomato soup, blended with cucumber, bell peppers, garlic, and olive oil, perfect for a warm Spanish day.
$10