Polishing the menu…
Polishing the menu…
WA YUKI: TASTE OF JAPAN, SOUL OF ANDALUSIA
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Atún Rojo Tataki
Lightly seared red tuna from the Cadiz coast, served with a ponzu sauce and sesame seeds.
$22
Nigiri Moriawase
A chef's selection of five pieces of fresh, expertly prepared nigiri, showcasing the best seasonal fish.
$28
Ebi Tempura
Crispy, delicate tempura-fried prawns served with a traditional dashi-based dipping sauce.
$16
Mochi Ice Cream
A delightful trio of Japanese mochi filled with various flavors of creamy ice cream.
$8