La Gritta

Spaghetti ai Ricci di Mare

A Sardinian classic featuring al dente spaghetti tossed with fresh sea urchin roe, garlic, and a hint of chili.

$38

Grigliata Mista di Pesce

A generous platter of expertly grilled local seafood including prawns, calamari, swordfish, and sea bass, seasoned with herbs and lemon.

$55

Fregola con Bottarga e Vongole

Hand-rolled Sardinian pasta pearls served with briny clams, grated cured fish roe, and a light white wine sauce.

$35

Filetto di Manzo al Cannonau

Tender beef fillet pan-seared and served with a rich reduction made from Sardinia's robust Cannonau red wine.

$42