Polishing the menu…
Polishing the menu…
GOLDEN HOUR GLOW, COCKTAILS FLOW
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Huîtres de Pénestin
Freshly shucked local oysters served on ice with a classic mignonette and lemon wedges.
$28
Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés from Brittany, accompanied by cornichons and crusty bread.
$24
Tartare de Thon à la Bretonne
Finely diced fresh tuna mixed with shallots, capers, and a hint of local seaweed, served with toasted sourdough.
$26
Frites Maison Truffées
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, a perfect savory snack.
$15