Le lingot Breton

Huîtres de Pénestin

Six fresh, briny oysters sourced directly from the local Pénestin oyster beds, served with lemon and shallot vinaigrette.

$22

Planche Apéro Bretonne

A delightful board featuring a selection of local charcuterie, artisanal cheeses, and crusty baguette from Brittany.

$28

Tartare de Saumon et Avocat

Fresh salmon tartare mixed with creamy avocado, a hint of citrus, and herbs, served with toasted brioche points.

$24

Crêpes Suzette Flambées

Classic thin crêpes bathed in a rich orange butter sauce, flambéed tableside with Grand Marnier for a dramatic finish.

$18