Polishing the menu…
Polishing the menu…
SAIL INTO FLAVOR, DOCK AT LE BATEAU LIVRE
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Le Capitaine's Mojito
A refreshing blend of local mint, white rum, fresh lime, and a splash of sparkling water, evoking the sea breeze.
$14
Pénestin Spritz
A vibrant concoction featuring local elderflower liqueur, crisp prosecco, and a hint of grapefruit, perfect for a sunny afternoon.
$13
Plateau de Fromages Bretons
A curated selection of artisanal cheeses from the Brittany region, served with fig jam and crusty baguette.
$18
Rillettes de la Mer
A savory spread of finely shredded local fish, seasoned with herbs and served with toasted sourdough bread.
$16