Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, ARGENTINE FLAIR, UNFORGETTABLE VIEWS
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Merluza Negra a la Plancha
Pan-seared Patagonian toothfish, renowned for its rich flavor and flaky texture, served with a delicate lemon-butter sauce.
$28
Rabas a la Romana
Crispy fried calamari rings, lightly battered and perfectly golden, accompanied by fresh lemon wedges and homemade aioli.
$18
Cazuela de Mariscos
A hearty seafood stew brimming with local prawns, mussels, squid, and fish in a flavorful tomato and white wine broth.
$32
Cordero Patagónico al Horno
Slow-roasted Patagonian lamb, tender and succulent, seasoned with local herbs and served with roasted root vegetables.
$35