La Lampara

Spaghetti alle Vongole

Classic spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.

$18

Fritto Misto di Mare

A delightful platter of lightly fried mixed seafood including calamari, shrimp, and small fish, served with lemon.

$24

Pesce Spada alla Griglia

Grilled swordfish steak, simply prepared with olive oil, herbs, and a side of seasonal vegetables.

$22

Ravioli di Cernia

Homemade ravioli filled with delicate grouper fish, served in a light cherry tomato and basil sauce.

$20