La Llave Restaurant

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent shrimp in a savory creole sauce.

$22

Arroz con Gandules y Lechon

Flavorful yellow rice cooked with pigeon peas, served alongside tender, slow-roasted pork, a staple of local celebrations.

$18

Pastelón de Plátano Maduro

A sweet and savory Puerto Rican lasagna made with layers of ripe plantains, seasoned ground beef, and melted cheese, baked to golden perfection.

$17

Pescado Frito Entero

A whole fresh-caught local fish, perfectly fried until crispy and golden, served with tostones and a side salad.

$25